Salt Lake Valley Health Department
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Food Protection
- Frequently Asked Questions
- Food Handler Classes
- Materials for Restaurant Managers
- Residential Day Care Inspection Information
- Restaurant and Food Service Inspection Results
- Food Service Actions (Closures)
- Temporary Mass Gatherings
- Temporary Food Events
Bureau of Food Protection
788 East Woodoak Lane (5380 South)
Murray, Utah 84107-6379
(385) 468-3845
Food-Related Diseases
Foodborne illness (also known as food poisoning) cases are investigated jointly by the Bureau of Food Protection and the Bureau of Epidemiology.
What We Do
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Receive reports of foodborne illness
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Track reports to identify trends
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Inspect food establishments implicated in suspected foodborne illness cases
Foodborne Illness?
If you believe that you have acquired a foodborne illness from a food establishment in Salt Lake County, please call the SLVHD Reporting Line at 385-468-8888.
Additional Information
For more information about food-related diseases vist the Centers for Disease Control and Prevention (CDC) website.