Salt Lake Valley Health Department
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Food Protection
- Frequently Asked Questions
- Food Handler Classes
- Materials for Restaurant Managers
- Residential Day Care Inspection Information
- Restaurant and Food Service Inspection Results
- Food Service Actions (Closures)
- Temporary Mass Gatherings
- Temporary Food Events
Bureau of Food Protection
788 East Woodoak Lane (5380 South)
Murray, Utah 84107-6379
(385) 468-3845
Materials and Information for Restaurant Managers
Certified Food Manager
Food Safety Fact Sheets
Temperature Log
(PDF 42 KB)
Cooling Log
(PDF 44 KB)
Food Sanitation Regulation #5
Essential Food Safety Knowledge
(English and Chinese)
Self-Inspection Form
(PDF 86 KB)