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Salt Lake Valley Health Department

Food Protection

The Salt Lake Valley Health Department Bureau of Food Protection regulates food service establishments including restaurants, delis, food carts, cafeterias, caterers, concession stands and various other businesses and organizations that engage in food preparation and service.

The bureau also regulates temporary food events (booths) and temporary mass gatherings. Extensive food safety education is provided to food business owners, community organizations and the general public on a regular basis.

Learn more about programs and activities conducted by the Bureau of Food Protection.

Food Handler Classes 

Online Food Handler Training

Residential Day Care Inspections

Temporary Mass Gatherings (Permits)

Temporary Food Booth Permits

Plan Review

Permit Application

Food Carts, Mobile Units, and Shaved Ice Stands

Informaciones en Español

信息用中文

Other Useful Links

Report a Restaurant (Complaint)

Report Food Poisoning (Foodborne Illness)

Food Service Actions (Closures)

Restaurant and Food Service Inspections

Materials for Restaurant Managers

Food Safety at Home

Frequently Asked Questions

Food Recalls & Alerts