Salt Lake Valley Health Department
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Food Protection
Information about Certified Food Safety Manager and Food Handler Cards
Requirements
- At least one full-time certified food safety manager must be employed at a food establishment.
- When replacing a certified food manager, the establishment shall have sixty (60) days to employ a new certified food manager.
To qualify as a manager certified in food safety
- Person must successfully complete an approved training course and pass an exam.
- Register at the Salt Lake Valley Health Dept. along with a fee of $15
- Download Registration Form (56 KB)
The certification shall be valid for three (3) years from the date of issue unless revoked or suspended by the Salt Lake Valley Health Department.
Exemptions
The following establishment types do not require a certified food manager.
- Risk level one (1) establishments
- Day cares
- Health Care facilities
For Certified Food Manager's Certification
Generally an 8 hour course
| Premier Food Safety (800) 676-3121 |
Norm Gale National Restaurant Food Safety Professionals (801) 232-0190 or (801) 455-6703 |
| Utah State University Extension (801) 468-3179 |
Arah Tan (also in Philipino) ServSafe Instructor (801) 809-2376 Send an email |
|
Lori Muhlestein | Jan Carter (also in Spanish) Food Industry Training Services (801) 440-6187 Send an email |
| Nicholas and Company, Inc. (also in Spanish) ServSafe Instructors: Chuck Smith and Josh Erickson 5520 W. Harold Gatty Dr. (801) 530-5292 Spanish: (801) 530-5247 |
Utah Restaurant Association |