In Salt Lake County, food service facility owners, contractors, or design professionals are required to submit plans to the Bureau of Food Protection before constructing a new food service facility, converting an existing structure for use as a food service facility, remodeling of a food service facility, or changing the type of food service or food operation.

Only one set of plans is required to be submitted. Please refer to the links on the right for more detailed information

For other information, the Bureau of Food Protection can be reached at 801-313-6620.