Bureau of Food Protection
The Bureau of Food Protection identifies and documents conditions in Salt Lake County food service establishments that may lead to foodborne illness. Action is taken to remediate hazardous conditions. The Salt Lake Valley Health Department's goal is to prevent the spread of foodborne disease. The Health Department is a useful resource for the public and for food service operators to learn how to prevent foodborne illness. The Bureau of Food Protection's purpose is accomplished by performing the following functions:
- Conducting an inspection program and responding to complaints in accordance with recognized guidelines. Enforcement action is initiated when needed.
- Providing educational opportunities for permit holders and food workers such as food handler cards and information on Manager Certification.
- Performing plan reviews to advise establishments that are under construction of requirements such as where hand washing sinks should be located.
For more information, select a link on the right. For other information, the 
Bureau of Food Protection can be reached at 801-313-6620.
- Carts (PDF)
- Child Care Inspection Requirements
- Requisitos De la Inspección Del Cuidado De Niño
- Food Handler Classes
- Child Care Classes
- Report a Food Service Complaint
- Plan Review Information
- Temporary Events
- Food Manager Certification
- Food Service Permit Application
- Food Protection Fees
- Food Service Actions
- Food Safety Quiz
- Foodborne Diseases (CDC)
- Foodborne Illness Notification
Restaurant Operator Information:
- Food Safety Brochures
- Panfletos Informativos Sobre la Seguridad de los Alimentos
- Cooling Log
- Temperature Log
- Food Safety.Gov
email Bryce Larsen, Food Protection Bureaublarsen@slco.org