
|
Food Service Permit (Annual Fee) |
|
|
Risk Level |
Fee |
|
1 |
$175 |
|
2 |
$250 |
|
3 |
$350 |
|
4 |
$450 |
|
Plan Review (fee based on number of seats) |
|
|
Seats |
Fee |
|
0-10 |
$328 |
|
11-50 |
$403 |
|
51-75 |
$803 |
|
76+ |
$1278 |
|
Temporary Food Permit |
|
|
Per Day |
$55 |
|
3-Day Single Event |
$110 |
|
14-Day Extended |
$325 |
|
Temporary Mass Gathering Attendance Based Fees |
|
|
Attendance |
Fee |
|
2 - 999 |
$250 |
|
1,000 - 4,999 |
$350 |
|
5,000 – 9,999 |
$450 |
|
10,000 or more |
$500 |
Certified Food Manager Registration
Fee:
$15
Food Service Follow-Up Inspection
Fee: $100
